If you’re using meats or veggies that need to be browned or sautéed, grab a skillet and cook those first.First, choose a bread! You can use challah, croissants, baguette, sourdough, rye - literally anything except sliced white bread.Generously butter or spray the baking dish! This will help to prevent the soaked bread from sticking.We like to cook strata in an oven preheated to 375F. To keep that custardy texture, make sure to bake instead of roast. Let the assembled strata sit for at least 1 hour before baking, but overnight is even better. By this we mean giving the bread a chance to absorb the liquid.
#Sausage strata plus#
It’s also great if you love breakfast casseroles. What Is A Strata?Ī strata is a dream come true for hosts of Easter brunch, Christmas brunch, or any good ol’ Sunday where you’re welcoming guests into your home. You’ll also need a medium skillet, a 9×13 casserole dish, and some nonstick oil spray (or butter). Kosher salt and freshly ground black pepper: To season everything.monterey jack, mozzarella, and even goat cheese is wonderful if you like the tang (which we adore!) White cheddar cheese and grated Parmesan: The Parmesan cheese adds a nutty flavor, while the white cheddar melts beautifully.8 large eggs, heavy cream, and milk: The liquid that is absorbed by the challah, similar to that of a bread pudding.Fresh sage: It’s the combination of fresh sage and mushrooms that give this breakfast strata it’s signature flavor! Don’t have sage? Use rosemary or thyme.Shiitake mushrooms and onion: The shiitakes add a wonderful earthy flavor, while the sautéed onions add sweetness.Breakfast sausage: While you can use other forms of sausage, we love that breakfast sausage is heavily seasoned with spices, like sage and thyme.
Challah bread: A tender yeast dough enriched with eggs and oil, challah serves as the base to this strata recipe.Breakfast Strata Recipe Ingredients For Breakfast Strata So break out the bakeware and add this challah breakfast strata to your weekend brunch menu. This is aided by white cheddar and parmesan cheese. It has a bread-pudding and custard-like texture! The challah bread soaks up the liquid, but the ratios are such that the strata recipe comes out with a bit of a creamy texture.It’s a savory dream come true! While waffles and french toast are the key to many hearts, the savory flavor combination of breakfast sausage, shiitake mushrooms, and fresh sage is cozy, comforting, and familiar at the same time.Because of it’s overnight rest in the fridge before baking, it is by nature make-ahead friendly! Which means you can simply pop it in the oven when guests arrive and sip on a hot cup of coffee (or head straight to the Bloody Mary bar!).Hosting friends and family for brunch is one of our favorite forms of entertaining, and this custardy challah breakfast strata keeps things easy! It’s a go-to for special occasions.
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